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Executive and professional education


Cambridge Institute for Sustainability Leadership won an Excellence Award at the Green Impact Awards for their Sustainable Food at Work project. The project aimed to use food, and the interaction with food topics within the Institute, as a means of promoting sustainability. This included reinvigorating the Institute vegetable patch by surveying staff and recruiting 21 staff volunteers to work on the garden, reviewing internal food and beverage purchasing to ensure the use of 100 per cent Fairtrade and organic products, drafting new sustainability guidance for staff booking catering at external events, and drafting guidance for external suppliers.

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